So a quick recipe for mac and cheese:

Ingredients

• Stick of butter
• >1lb shredded cheese (your choice, mix and match to taste)
• 12-16 oz pasta (Macaroni or shells are best)
• Double the amount of water (by volume) as pasta
• 1/4-1/2 cup milk

Instructions

Boil water on the stove …

Introduction

Imagine for a moment a world where you need to bring food with you every day. I know, I know, no one reading this could possibly be in that situation. But bear with me anyhow. Let's just assume for a moment that you have a nice chili that you …

We eat every day. It seems obvious, but really think about that. Eating is part of the human experience. For nearly literally all of us.

With this in mind, I really love to cook. Sometimes there's nothing more satisfying than readying a new chili, making burritos, preparing a good steak …